Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot meatball stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Meatball Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Meatball Stew:
- Prepare 16 ounces frozen meatballs
- Prepare 1 medium onion chopped
- Get 3 celery ribs sliced
- Get 1 cup carrots
- Take 3 Russet potatoes peeled and diced
- Get 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Make ready 3 Tablespoons Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1 teaspoon Italian Seasoning
- Take 32 oz beef broth
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that is going to wrap this up with this exceptional food instant pot meatball stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
