ThaiĀ green curry with king prawns fettuccine šŸ¦
ThaiĀ green curry with king prawns fettuccine šŸ¦

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thaiĀ green curry with king prawns fettuccine šŸ¦. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ThaiĀ green curry with king prawns fettuccine šŸ¦ is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. ThaiĀ green curry with king prawns fettuccine šŸ¦ is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thaiĀ green curry with king prawns fettuccine šŸ¦ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. Take 8-1 raw king prawns, peel skin off
  2. Make ready 1 handful green bean, cut half
  3. Prepare 1 handful basil
  4. Prepare 1/2 red chilli, thin sliced
  5. Take 1 tbsp thai green curry paste
  6. Get 1 cup coconut milk
  7. Prepare 1-2 tsb palm sugar
  8. Make ready 1-2 tsp fishsauce
  9. Get 120 g fettuccine or any prefered pasta
  10. Make ready Pinch salt
Instructions to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
  2. In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
  3. Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
  4. Add basil and red chilli, turn the heat off. Serve your green curry with pasta.

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