Mushroom Soup
Mushroom Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:
  1. Prepare 2 Chinese Dried Mushrooms,
  2. Take 80 g Unsalted Butter,
  3. Get 1 Yellow Onion Finely Sliced,
  4. Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
  5. Make ready 200 g Shiitake Mushrooms Finely Sliced,
  6. Make ready 200 g Swiss Brown Button Mushrooms,
  7. Make ready 1 Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Take 1 Clove Garlic Finely Minced,
  9. Make ready 25 ml Vermouth / White Wine,
  10. Take 750 ml Vegetable Stock,
  11. Make ready 40 ml Heavy Cream,
  12. Make ready 20 ml Whole Milk,
  13. Get Pinch Sea Salt,
  14. Take Pinch Black Pepper,
  15. Get Pinch Cayenne,
  16. Make ready Parsley Finely Chopped, For Garnishing
Steps to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!