Easy Soup Curry with Simmered Chicken Wings
Easy Soup Curry with Simmered Chicken Wings

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy soup curry with simmered chicken wings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Soup Curry with Simmered Chicken Wings is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Soup Curry with Simmered Chicken Wings is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Soup Curry with Simmered Chicken Wings:
  1. Prepare 8 Chicken wing drumettes (the large end of the wing)
  2. Make ready 3 Potatoes
  3. Get 2 Carrots
  4. Take 1/2 packages Curry roux (block)
  5. Take 1 tbsp Curry powder (optional)
  6. Prepare 1 large Water
  7. Prepare 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Instructions to make Easy Soup Curry with Simmered Chicken Wings:
  1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
  2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
  3. Turn on the heat to medium. Add the carrots and potatoes.
  4. Add the curry roux and curry powder and simmer some more.
  5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

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