Easy Potato and Salmon Gratin
Easy Potato and Salmon Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy potato and salmon gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Potato and Salmon Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Potato and Salmon Gratin is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:
  1. Make ready 2 medium Potatoes
  2. Get 2 Salmon filets
  3. Get 1 tbsp Butter
  4. Make ready 200 ml Milk
  5. Take 1 cube Chicken stock cube
  6. Make ready 200 ml Water
  7. Prepare 2 pieces Cream stew roux block
  8. Prepare 1 as much (to taste) Bread
  9. Prepare 1 as much (to taste) Pizza cheese
  10. Get 1 dash if needed Salt and pepper
Instructions to make Easy Potato and Salmon Gratin:
  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that’s going to wrap it up for this special food easy potato and salmon gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!