Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my goat head and leg pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello beautiful people You are welcome to my channel Today I decided to share my easy step on How you make goat head pepper soup recipe Please stay tuned. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".
My goat head and leg pepper soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My goat head and leg pepper soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My goat head and leg pepper soup:
- Get Goat head and leg
- Take Tatashe
- Make ready Tarugu
- Get Ginger
- Get Garlic
- Get Oil
- Take Salt
- Prepare Maggi
- Get Pepper soup spices
- Make ready leaf Ifirin
- Get Water
Tasty Goat Head And Legs Spicy Paya Soup - Goat Head Cutting & Cooking - Tasty Lamb Curry Recipe Please Share. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.
Steps to make My goat head and leg pepper soup:
- Wash my goat head and leg very well and put in a pot add small water to boil
- After first boiling I poured out a little of the water
- Returned my goat head back to fire add
- My spices salt little Maggi oino
- Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
- Serve like dat or wit bread
Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.
So that is going to wrap this up for this exceptional food my goat head and leg pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
