Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasting brings out nutty, buttery flavors in the cauliflower. Recipe courtesy of Food Network Kitchen. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!

To begin with this recipe, we have to first prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Make ready 2 tsp ground coriander
  2. Prepare 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Take 1 1/2 tsp ground turmeric
  5. Get 1 1/4 tsp salt
  6. Get 3/4 tsp ground pepper
  7. Prepare 1/8 tsp cayenne pepper
  8. Take 1 small head cauliflower, cut into small florets (about 6 c)
  9. Make ready 2 tblsp extra-virgin olive oil, divided
  10. Get 1 large onion, chopped
  11. Make ready 1 c diced carrot
  12. Get 3 large cloves garlic, minced
  13. Get 1 1/2 tsp grated fresh ginger
  14. Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Get 1 (14 oz) can no-salt-added tomato sauce
  16. Prepare 4 c low-sodium vegetable broth
  17. Get 3 c diced peeled russet potatoes (1/2-inch)
  18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
  19. Prepare 2 tsp lime zest
  20. Get 2 tblsp lime juice
  21. Take 1 (14 oz) can coconut milk
  22. Take Chopped fresh cilantro for garnish

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Delicious Roasted Cauliflower is made easy with olive oil, Parmesan cheese and a handful of spices that you may already have in your pantry. Making cauliflower is the perfect vegetable if you are looking to go low carb.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Delicious Roasted Cauliflower is made easy with olive oil, Parmesan cheese and a handful of spices that you may already have in your pantry. Making cauliflower is the perfect vegetable if you are looking to go low carb. Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the best ways to cook them, and.

So that is going to wrap this up with this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!