Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one.
Corn chowder for instant pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Corn chowder for instant pot is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn chowder for instant pot:
- Take 4 ears corn on the cob
- Get 4 or more slices bacon chopped
- Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Make ready 2 cups water
- Take 2 cups low-sodium vegetable stock or chicken stock
- Take 1.5 cups half and half
- Make ready 1 tablespoon cornstarch
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare Optional
- Make ready Add 1/2 red pepper
To substitute DAIRY in the recipe, use plant-based ingredients like almond milk or soy milk. This Instant Pot corn chowder is a fast and easy soup with minimal prep. Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth. Garnish individual bowls of corn chowder with extra.
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth. Garnish individual bowls of corn chowder with extra. All Reviews for Instant Pot® Corn Chowder. Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This Instant Pot Corn Chowder is a favorite dinner recipe in our house because it's so easy!
So that’s going to wrap this up for this special food corn chowder for instant pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
