Sig's 2 Bean, Spinach and Garlic Soup
Sig's 2 Bean, Spinach and Garlic Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's 2 bean, spinach and garlic soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's 2 Bean, Spinach and Garlic Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Make ready 750 ml fresh vegetable stock
  2. Prepare 1 can borletti beans, drained weight about 150 grams
  3. Take 1 can cannelloni beans , drained weight about 150 grams
  4. Get 6 waxy small potatoes cut into quarters
  5. Make ready 250 grams fresh baby spinach leaves
  6. Get 1 tbsp raspberry or red wine vinegar
  7. Prepare 3 tbsp of olive oil
  8. Prepare 1 to 2 slices of medium cut white bread
  9. Prepare 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
  10. Make ready 1 pinch cayenne pepper
  11. Make ready 1 pinch smoked paprika
  12. Prepare 1/2 tsp ground cumin
  13. Make ready 1 pinch salt
  14. Take 1 large hardboiled egg, whites only
Steps to make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Add the potatoes to a pot with 500 ml of the stock.
  2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
  3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
  4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
  5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
  6. When drained put into a blender with the spices and blend roughly
  7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
  8. Pour this gently into your soup. This will thicken your soup .
  9. Let boil until it is thick like a broth .
  10. Season with salt if needed , serve with rustic bread .

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