Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, umami-filled imitation crab croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Umami-Filled Imitation Crab Croquettes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Umami-Filled Imitation Crab Croquettes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Make ready 2 Potato
  2. Take 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Take 20 grams Onions (finely chopped)
  4. Take 30 grams Easy melting cheese
  5. Get 1 1/2 tbsp ● Milk
  6. Get 2 tsp ● Mayonnaise
  7. Make ready 1 tsp ● Butter
  8. Prepare 2 pinch ● Chicken stock granules
  9. Make ready 1 dash ● Garlic powder
  10. Make ready 1 Olive oil, flour, salt & pepper
Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

So that is going to wrap it up for this special food umami-filled imitation crab croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!