Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea and sweet potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea and sweet potato curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chickpea and sweet potato curry is something that I’ve loved my whole life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

To get started with this recipe, we must first prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Get 2 cups chicken stock
  2. Prepare 1 can chickpeas drained
  3. Get 2 cups sweet potato small diced
  4. Prepare 14 oz petite diced tomatoes
  5. Get Bunch cilantro chopped
  6. Take Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Make ready 3 tbsp vegetable oil
  10. Take 1 cup water
  11. Prepare Dry seasonings.
  12. Get 2 tbsp yellow curry powder
  13. Take 1 tsp all spice
  14. Get 1 tsp nutmeg
  15. Get 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Get 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Take Kosher salt

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. Creamy Coconut Curry with Sweet Potatoes and Chickpeas.

So that’s going to wrap this up for this special food chickpea and sweet potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!