Sweet Curry Rice
Sweet Curry Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet curry rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Curry Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Curry Rice is something which I’ve loved my entire life.

Sweet Curry Rice is a holiday-exclusive rice available during Holi in Papa's Stirfryeria. Community content is available under CC-BY-SA unless otherwise noted. This aromatic and earthy sweet curry side dish has no spicy-heat whatsoever. The cream cheese brings out the delicious deep, nutty, exotic flavors.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Curry Rice:
  1. Take 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
  2. Make ready 1 cup basmati rice, washed 2-3 times
  3. Get 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Get 1/2 cup frozen peas
  5. Prepare 200 gr sweet potato, peeled and diced
  6. Make ready 1/2 onion, peeled and diced
  7. Make ready 3 garlic, peeled and sliced
  8. Take 1 tsp curry powder (I used Japanese type)
  9. Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Make ready 1 tbsp tomato sauce
  11. Make ready 1 tsp sugar
  12. Get 1 tbsp oil

Delicious with anything and even just on its own. Srilankan Rice & Curry At Kele Kade - Rathnapura - Srilanka - Authentic Srilankan Rice & Curry. The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side.

Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Rice and curry is a popular dish in the Indian Subcontinent, as well as in Sri Lanka and Bangladesh.

So that’s going to wrap this up for this exceptional food sweet curry rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!