Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy green goddess soup with blue cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Green Goddess Soup With Blue Cheese is something that I have loved my entire life.

This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so Then taste, and season the soup with additional salt and pepper if needed. Serve warm, garnished with your desired toppings. This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon Never knew how to replicate Green Goddess Dressing, til now.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Take 1 leek, chopped into thin round slices,
  2. Make ready The woody large stalk of a head of broccoli, chopped,
  3. Get 2 small-medium potatoes cut into fine cubes,
  4. Get 1/2 white onion, chopped finely,
  5. Take 3 stalks celery, chopped finely,
  6. Prepare 150 g baby leaf spinach, chopped,
  7. Take Herbs & Spices:
  8. Get Handful finely chopped fresh parsley, including the stalks,
  9. Take 2 tsp mixed herbs,
  10. Prepare 1/2 tsp garlic granules,
  11. Take 1/4 tsp ground cumin,
  12. Take Salt and pepper to season
  13. Get Other:
  14. Prepare 1 tbsp cooking oil, I used vegetable
  15. Take 1 reduced salt vegetable stock cube,
  16. Get Heel of blue cheese, chopped up, (60-70g),
  17. Prepare Water, enough to fill half way up your saucepan
  18. Get Garnish:
  19. Make ready Fresh leaves of parsley,
  20. Take Crumbled blue cheese,
  21. Prepare Dollop of Greek yogurt,
  22. Prepare Cracked black pepper
  23. Prepare Equipment needed:
  24. Make ready Hand blender / blender

It has a sweeter taste to it than regular cauliflower and is super nutritious. The sharp cheese and the leeks combine with the green cauliflower to give the soup a great flavor. This green goddess broccoli soup is the perfect dish to make for one of those freezing days, or even just a mildly cold day. It's filled with good for you greens like broccoli and spinach to give you a healthy boost of vitamins and iron.

Steps to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

This green goddess broccoli soup is the perfect dish to make for one of those freezing days, or even just a mildly cold day. It's filled with good for you greens like broccoli and spinach to give you a healthy boost of vitamins and iron. The leek and potato in the soup give it an extra creamy texture without. The Green Goddess cream cheese mixture is flavored with just a hint of garlic and a load of fresh herbs I pulled straight from my garden. Flat leaf Italian parsley and basil provide the fresh herb taste while chives add the onion flavor and tarragon supplies a hint of licorice.

So that’s going to wrap this up for this exceptional food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!