Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham and Cheese Potato Soup is something that I’ve loved my whole life.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. Reviews for: Photos of Ham, Potato, and Cheese Soup.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Soup:
  1. Make ready 4 baking potatoes, peeled and diced
  2. Make ready 1 small onion, diced
  3. Take 2 stalks celery, diced small
  4. Get 6 baby carrots, diced small
  5. Get 1/2 lb deli ham, diced small
  6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Make ready 1 1/2 cups cheese of choice
  8. Prepare 2 cups half and half
  9. Prepare Green onions, sliced optional
  10. Get Salt pepper onion and garlic powders

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. Perfect for winter blues eating! :P DO NOT thicken this soup too much.

Instructions to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

I feel like this one was a little more cheesy and hearty with the ham. Perfect for winter blues eating! :P DO NOT thicken this soup too much. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated.

So that is going to wrap it up for this exceptional food ham and cheese potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!