Easy paneer curry
Easy paneer curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy paneer curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy paneer curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy paneer curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy paneer curry:
  1. Take 1 pack paneer
  2. Prepare 2-3 large tomatoes
  3. Make ready 2 onions
  4. Get Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Prepare 2 tablespoons garam masala
  6. Take to taste chilli powder
  7. Make ready Cauliflower (optional)
  8. Make ready Squeeze tomato paste
  9. Get 1 vegetable stock cube
  10. Make ready Splash vegetable oil
  11. Get to taste Salt and pepper
  12. Prepare Crispy onions (optional garnish)
  13. Get Small bunch of coriander (optional)
Instructions to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

So that’s going to wrap this up for this special food easy paneer curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!