Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry
Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kozhi_thengai_kozhambu/ chicken kurma/ chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kozhi_thengai_kozhambu/ chicken kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
  1. Take 1 kg chicken
  2. Prepare 4 tbsp oil
  3. Take to taste salt
  4. Take 2 star anise
  5. Take 1/2 tsp turmeric powder
  6. Prepare 5-6 curry leaves
  7. Take 2 bay leaf
  8. Make ready Masala Paste
  9. Take 1 cup Coconut grated
  10. Take 4 Onions
  11. Prepare 5 cloves Garlic
  12. Prepare 1 " Ginger
  13. Prepare 2 Green Chillies
  14. Prepare 2 Red Chillies Whole
  15. Make ready 2 tsp Coriander Seeds
Steps to make Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry:
  1. Clean and cut the chicken with the bones into medium size pieces - Rub in the turmeric powder and little salt.
  2. Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
  3. Cool and grind to a smooth paste with little water.
  4. Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
  5. Wash and mix in the curry leaves and the marinated chicken. - - Stir fry on high flame heat up to seal the surface of the meat
  6. Mix in the masala paste and mix thoroughly.
  7. Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
  8. Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.

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