Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red thai curry rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Thai curry rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Thai curry rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red thai curry rice using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red Thai curry rice:
- Prepare 2 big bell pepper
- Take Handful mushrooms
- Make ready Few brocolli florets
- Take cubes Planner
- Prepare 400 ml coconut milk
- Get 1 spoon Dark soy sauce
- Get 3 spoon Thai curry paste
- Take 2 spoon tomato basilicum paste
Steps to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that is going to wrap it up for this exceptional food red thai curry rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
