Traditional lamb curry
Traditional lamb curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional lamb curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Traditional lamb curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional lamb curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional lamb curry:
  1. Take 500 g Lamb Knuckles
  2. Get 1 tablespoon garlic and ginger paste
  3. Take 1 cup beef stock
  4. Make ready 6 medium sized potatoes chopped in quarters
  5. Get 1 can peeled tomatoes
  6. Prepare 2 onions finely chopped
  7. Prepare 2 tablespoons mild curry powder
  8. Take 2 tablespoons Durban masala
  9. Make ready 1 teaspoon chili flakes
  10. Make ready 2 tablespoons olive oil
  11. Take 1 tablespoon ground coriander
  12. Make ready 1 tablespoon ground cumin
  13. Make ready 1 handful fresh coriander leaves to garnish
  14. Take 1 teaspoon sea salt to season
  15. Take 1 pack rotis
Steps to make Traditional lamb curry:
  1. Heat olive oil in a large pot, then add the onions and cook until Caramelized.
  2. Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes
  3. Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown.
  4. Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes.
  5. Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender.
  6. To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves.

So that’s going to wrap it up with this special food traditional lamb curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!