Italian Minestrone Soup with Pesto
Italian Minestrone Soup with Pesto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian minestrone soup with pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Minestrone Soup with Pesto:
  1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
  2. Take can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
  3. Take Seasonings – Kosher salt, freshly ground black pepper, Italian S
  4. Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
  5. Prepare Broth – Lower-sodium chicken broth
  6. Get Pesto
  7. Prepare Pasta
  8. Prepare Parmesan
Instructions to make Italian Minestrone Soup with Pesto:
  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

So that is going to wrap this up for this exceptional food italian minestrone soup with pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!