Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's potato, leek and cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Potato, Leek and Cabbage Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Make ready 8 rashers streaky smoked bacon (if making meaty soup.)
- Make ready 1 tbsp oil of choice , not olive though
- Make ready 2 medium leeks, sliced finely and washed
- Get 1 large stick of celery
- Prepare 500 grams of a floury potato of choice
- Prepare 1 small savoy cabbage about 300 grams
- Prepare 2 large handful of baby spinach leaves
- Make ready 2 tablespoons of creme cheese ( philly type )
- Make ready 1 1/4 liter of good vegetable or chicken stock
- Prepare 1 pinch each or a little more of salt and pepper
- Make ready 2 tbsp pouring cream (optional )
Steps to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
So that is going to wrap it up for this exceptional food sig's potato, leek and cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
