Goat meat native soup with fufu
Goat meat native soup with fufu

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat meat native soup with fufu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goat meat native soup with fufu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Goat meat native soup with fufu is something that I’ve loved my entire life.

Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. Smoked catfish, goat meat and vegetables like spinach would also be added together with onions, tomatoes and olive oil. This is also another very common hot yet delicious soup that goes well with fufu.

To begin with this particular recipe, we have to prepare a few components. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat meat native soup with fufu:
  1. Take Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

Asun is traditional goat meat barbeque. A whole goat meat or part could be used depending on need. Note: When warming the soup, warm in a native plate. If unable to get these spices (tyko, rogojie. · Ghanaian jollof rice is a jewel of Ghanaian cuisine.

Steps to make Goat meat native soup with fufu:
  1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
  2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
  3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

Note: When warming the soup, warm in a native plate. If unable to get these spices (tyko, rogojie. · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Similar to the Tanzanian ugali, an indentation is made in the ball, used for scooping up the sauce, with fufu acting as a spoon.

So that’s going to wrap this up with this exceptional food goat meat native soup with fufu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!