One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. One-Pot Mexican Quinoa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Take 1 Tbs olive oil
  2. Take 2 cloves garlic, minced
  3. Make ready 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Take 1 cup vegetable broth
  6. Get 1 (14 oz) can of black beans drained
  7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
  8. Get 1 cup corn kernels, frozen, canned, or roasted
  9. Take 1 tsp chili powder
  10. Prepare 1/2 tsp cumin
  11. Take to taste Kosher salt and freshly ground black pepper,
  12. Get 1 avocado, halved, seeded, peeled, and diced
  13. Make ready Juice of 1 lime
  14. Prepare 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

So that’s going to wrap this up with this special food one-pot mexican quinoa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!