Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white soup with goat meat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. All the White soup ingredients should be washed thoroughly. Cut the meat into the acceptable size and put the stockfish and goat meat into one pot Authentic nigerian recipe from the motherland. Don't forget to like and subscribe so you'll be notified when I post more videos.
White soup with goat meat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White soup with goat meat is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook white soup with goat meat using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White soup with goat meat:
- Make ready Goat meat
- Take Yam
- Get Oda/iwoi local ingredients
- Make ready Uziza leaf,fresh pepper and dry pepper
To cook Nsala soup with goat meat, you would need the following ingredients Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Before you cook the Nigerian Pepper. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Steps to make White soup with goat meat:
- Wash and cook the goat meat,add condiments to taste.
- Boil the yam and allow to cook,then pound to soft
- Pound fresh pepper and add to soup,add li try pepper. Add the local spices, allow to cook, cover for 5inms.
- After that,add the pounded yam, cover for another 8mins,allow to cook,stir and cover. Lastly add the uziza leaf,allow for 2mins and ooops,it's ready
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Hi everyone, thanks for tuning in to my channel today. this video is an update of my white soup, popularly known as nsala soup.
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