Egusi soup with goat meat
Egusi soup with goat meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup with goat meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup with goat meat is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egusi soup with goat meat is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cook with Niella #cookwithNiella In today's video I would like you to join me in making Egusi soup with goat meat #egusisoup #goatmeat. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

To get started with this recipe, we must prepare a few components. You can cook egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with goat meat:
  1. Take I cup of egusi (melon)
  2. Make ready Stockfish
  3. Take Goatmeat
  4. Take Kpomo
  5. Get Crayfish
  6. Get Pepper
  7. Take Salt
  8. Prepare cubes Seasoning
  9. Make ready Palm oil
  10. Get leaves Oziza
  11. Make ready Onions
  12. Get leaves Ugu

Cooked Meat & fish (quantity and variety to personal. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup with goat meat:
  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi Soup Recipe: How to Cook Delicious Egusi Soup (caking method) - Jotscroll.

So that’s going to wrap this up for this exceptional food egusi soup with goat meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!