Yam and goat meat pepper soup (UKODO) as the isokos call it
Yam and goat meat pepper soup (UKODO) as the isokos call it

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and goat meat pepper soup (ukodo) as the isokos call it. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yam and goat meat pepper soup (UKODO) as the isokos call it is something which I have loved my whole life.

Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. Ingredients Used Goat meat Yam Ginger Scotch bonnet pepper Onion One teaspoon Chilli powder One Stock cube One teaspoon Basil One teaspoon Oregano Peppersoup spices One tablespoon beef seasoning (Lasor beef seasoning) Salt to taste. Yam and goat meat pepper soup (UKODO) as the isokos call it.

To begin with this recipe, we must prepare a few ingredients. You can cook yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
  1. Take 1 full goat
  2. Make ready 4 medium sized yam
  3. Take 2 medium sized onions
  4. Prepare Dry pepper
  5. Take cubes Seasoning
  6. Make ready Crayfish
  7. Get Pepepr spices
  8. Take leaves Scent
  9. Prepare to taste Salt

For variations boiled yams, potatoes, or plantains may be added. YAM AND GOAT MEAT PEPPER SOUP Подробнее. Yam and goat meat pepper soup (UKODO) as the isokos call it. full goat•medium sized yam•medium sized onions•Dry pepper•Seasoning•Crayfish•Pepepr. Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About.

Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
  1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
  2. Then add more water and cover to cook till it's a bit soft.
  3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
  4. Repeat your ingredients if need be and cover to cook till tender
  5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together
  6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple

Yam and goat meat pepper soup (UKODO) as the isokos call it. full goat•medium sized yam•medium sized onions•Dry pepper•Seasoning•Crayfish•Pepepr. Goat Meat Peppersoup With Yam The Ukodo I Ve Been Telling You About. Nigerian Pepper Soup Goat Meat And Yam Pepper Soup. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup!

So that is going to wrap it up with this exceptional food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!