Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo curry (potato fry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo Curry (Potato fry) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Curry (Potato fry) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry (Potato fry):
- Prepare 3 tbsp Olive oil
- Prepare 250 gms Potatoes
- Prepare 100 gms Onions
- Get 1 tbsp Mustard seeds
- Get 2 tbsp Garam Masala
- Get 2 tbsp salt
- Prepare 1 tbsp chickpeas
- Take Quarter tbsp of Turmeric, if required
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
So that is going to wrap it up for this exceptional food aloo curry (potato fry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
