Easy no cream celery soup
Easy no cream celery soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy no cream celery soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy no cream celery soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy no cream celery soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy no cream celery soup:
  1. Prepare 3 stalks celery
  2. Take Half an onion
  3. Get 2 cloves garlic
  4. Prepare 1 potato
  5. Make ready 500 ml chicken stock
  6. Prepare 1 tbsp Parsley
  7. Take Salt
  8. Get Pepper
Steps to make Easy no cream celery soup:
  1. Minced and cut everything to small pieces
  2. Heat up the pot with oil and put in the onion
  3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes
  4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
  5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
  6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
  7. Pour the pulped vegetables into your serving bowls
  8. Add in the broth, blend everything together and enjoy!

So that is going to wrap this up with this exceptional food easy no cream celery soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!