Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie paella 🥘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish. This Vegetarian Paella Recipe is reminiscent of hot and lazy Spanish meals.
Veggie paella 🥘 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Veggie paella 🥘 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie paella 🥘:
- Take 100 g olives
- Make ready 350 g cherry tomatoes
- Get 2 cloves garlic
- Take 2 green onions
- Make ready 1 onion red
- Prepare 2 bell peppers red
- Get 1 zucchini
- Take 1 eggplant
- Prepare 250 g rice
- Get 2 lemons
- Take 1/2 tsp saffron
- Make ready 100 ml white wine
- Prepare 300 ml vegetable stock
- Prepare 300 g peas
- Take Salt
- Get Pepper
This veggie paella recipe is so easy to make and packed with flavor. This post may contain affiliate links or sponsored content. A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today.
Steps to make Veggie paella 🥘:
- Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
- Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
- Add rice to a pan, stir to combine and continue to sauté for 2 min.
- Fillet lemons.
- Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
- Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
- Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!
A simple Vegetable paella recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetable paella recipe from Tesco today. This turmeric veggie paella is heavenly. I almost could not believe how well it turned out the first time I made it. I am for sure on the lookout for excellent paella, which is basically like the national rice dish of Spain.
So that’s going to wrap this up for this special food veggie paella 🥘 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!