Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Take Main Ingredients
- Make ready 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Get 1 can Black Beans
- Take 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Take 1 tbsp Butter
- Make ready 1 cup Water
- Take 1 pinch Cheese
- Get 1 dash Sour Cream
Classic dump and heat crock-pot meal!! Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd! Crock pot chicken tortilla soup is also budget friendly.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
This recipe can feed a crowd! Crock pot chicken tortilla soup is also budget friendly. If you are looking to stretch your meat or feed a crowd, this is. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on.
So that is going to wrap it up with this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
