Easy and tasty beef potato soup
Easy and tasty beef potato soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and tasty beef potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this easy cooking video, I make some beef and potato soup in my slow cooker. This beef with potato soup is very delicious. The best part about this recipe is that you empty everything in a slow cooker and leave it well. It has a small kick some cayenne pepper.

Easy and tasty beef potato soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy and tasty beef potato soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and tasty beef potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and tasty beef potato soup:
  1. Get 6 potatos
  2. Take 3 small onions
  3. Take 150 g beef
  4. Make ready 1/5 ginger
  5. Prepare 500 g water
  6. Make ready 2 cube beef or chicken stock
  7. Prepare 15 g soy souce
  8. Prepare 5 g sugar
  9. Prepare 5 g salt
  10. Take Pinch chicken masara (not super necessary)
  11. Get 1 banch fresh coriander

I modified it a bit - I skipped the. Potato leek soup gets a better-for-you (but equally creamy) upgrade with a head of cauliflower, a few cloves Savory sweet potato soup gets an Asian flare (and a serious kick of umami) from white miso paste Need easy dinner ideas? Reuse your Thanksgiving turkey leftovers with this clever and tasty alternative. Learn how to make potato soup with the BEST Potato Soup recipe!

Steps to make Easy and tasty beef potato soup:
  1. Cut beef and potato to small cube and slice onion and ginger
  2. Cook beef for 3 minutes in a pod. Put pinch of salt and black pepper on it.
  3. Add onion and ginger to a pod and cook for 3 minutes until onion get transparent.
  4. Add potato to a pod and cook for another 3 minutes.
  5. Pour water into a pod and cook for 10 minutes.
  6. Add chicken stock, sugar, chicken Masata and soy sauce into a pod
  7. Cook another 5 minutes until potato gets soft and add small piece of coriander and done!

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