Traditional Crock pot Roast
Traditional Crock pot Roast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional crock pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Crock pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Traditional Crock pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional crock pot roast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Traditional Crock pot Roast:
  1. Prepare 1 2-3 lb chuck arm roast
  2. Make ready 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. Make ready 1 large onion quarterd
  4. Get 2 large carrots cut into 1/2" coins
  5. Make ready 2 cups beef broth
  6. Prepare 2 tbls. Worchestershire sauce
  7. Make ready 2 tsps. Red wine vinegar
  8. Prepare 1 tsp. Salt and 1/4. Tsp. Black pepper
Steps to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.

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