Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of chicken and corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream of chicken and corn soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cream of chicken and corn soup is something which I have loved my whole life.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much. Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner.
To get started with this recipe, we have to prepare a few components. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken and corn soup:
- Get For the broth:
- Prepare 4-5 pieces chicken thigh part
- Make ready 3-4 cups water
- Get 2 cloves garlic
- Prepare 2 inch onion
- Take 1/2 tsp salt
- Prepare 2 cloves
- Take 1/2 bay leaf
- Prepare 3-4 ground black pepper
- Get For the soup:
- Take 1 cup Shredded chicken
- Get 1 cup boiled sweet corn
- Prepare 1 small potato boiled
- Get 1 small onion
- Prepare 1 garlic clove
- Get 1/2 cup green onion finely chopped
- Prepare to taste Salt and pepper
- Make ready 2 tbsp cream
- Make ready 1 tbsp butter
Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels. Chicken And Sweet Corn Soup, Cream Corn Soup, Creamed Corn Soup, etc. Get new recipes from top Professionals! Learn how to make Delicious Cream Corn and Chicken Soup , following these simple recipe steps.
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