Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Chickpeas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Curry Chickpeas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Chickpeas:
- Get 29 oz chickpeas; cooked
- Take 1 yellow onion; minced
- Make ready 14 1/2 oz diced tomatoes
- Make ready 13 1/2 oz coconut milk
- Get 1 T Madras curry powder
- Get 1 t chili powder
- Make ready 1 heaping T ghee (clarified butter)
- Get 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
So that is going to wrap this up for this special food curry chickpeas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
