Goat meat white soup(Afia efere ebot)
Goat meat white soup(Afia efere ebot)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goat meat white soup(afia efere ebot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is called Afia Efere in the Efik culture. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because What uyayak does to the soup is better tried than imagine. It is called white soup because no oil is involved, even though I don't agree because the.

Goat meat white soup(Afia efere ebot) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Goat meat white soup(Afia efere ebot) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook goat meat white soup(afia efere ebot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat meat white soup(Afia efere ebot):
  1. Prepare 1 kg goat meat
  2. Prepare 5 bell peppers
  3. Make ready 1 tsp salt
  4. Take 2 knorr seasoning cubes
  5. Take 1 tsp white soup spice
  6. Make ready to taste Crayfish
  7. Make ready Water
  8. Prepare Yam
  9. Take Uziza leaves (optional)

Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. All the White soup ingredients should be washed thoroughly. Cut the meat into the acceptable size and put. The difference between Afia Efere White Soup and Ofe Nsala White Soup is that Ofe Nsala does not use Uyayak (Aidan fruit) and adds Uziza seeds, Uda, Ogiri So, depending on the choice of protein used in preparing the native white soup, it can either be called Afia Efere Ebot or Afia Efere Unen.

Steps to make Goat meat white soup(Afia efere ebot):
  1. Peel and boil your yam
  2. Wash and cook your goat meat. Add knorr cubes and salt
  3. Blend your pepper and crayfish and add to the boiling meat
  4. Lightly pound your yam which serves as thicker and add to the boiling pot
  5. Add your sliced uziza leaves (optional)
  6. Serve with pounded yam or any swallow of your choice

Cut the meat into the acceptable size and put. The difference between Afia Efere White Soup and Ofe Nsala White Soup is that Ofe Nsala does not use Uyayak (Aidan fruit) and adds Uziza seeds, Uda, Ogiri So, depending on the choice of protein used in preparing the native white soup, it can either be called Afia Efere Ebot or Afia Efere Unen. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Add salt and seasoning cube to goat meat, ponmo or any other assorted meat and bring to boil till tender to preference. (If you would be using smoked fish, add it into.

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