Kadhi - Basic: Quick and Simple
Kadhi - Basic: Quick and Simple

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kadhi - basic: quick and simple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadhi - Basic: Quick and Simple is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kadhi - Basic: Quick and Simple is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi - Basic: Quick and Simple:
  1. Prepare 1/4 cup Vegetable Oil
  2. Get 1 tsp Ajwain seeds
  3. Make ready 1 tsp Cumin seeds
  4. Prepare 1/2 tsp Mustard seeds
  5. Take 4 Whole hot red chillies
  6. Make ready 1 Tbsp Ginger, Garlic, Turmeric Paste
  7. Get a few Curry leaves
  8. Take 1 Medium onion, fine chopped
  9. Prepare 2 tomatoes, fine chopped
  10. Prepare 1 tsp Garam Masala
  11. Take 1 cup Yogurt
  12. Take 1/2 Cup Besan (Chickpea Flour)
  13. Prepare 1 tsp Salt
  14. Get 3 cups Water
Instructions to make Kadhi - Basic: Quick and Simple:
  1. Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
  2. Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
  3. In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.

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