Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oyster mushrooms fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oyster Mushrooms Fritters is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oyster Mushrooms Fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Fritters:
- Make ready 150-200 gr oyster mushrooms
- Take Your favorite tempura flour mix
- Take (You can also use fried chicken flour mix)
- Get Cold water
- Take Oil for deep frying
- Take Spicy Ketchup (optional)
- Prepare 5 tbsp tomato ketchup
- Make ready 2 tbsp sambal sauce
- Get 1/2-1 tsp chilli powder
- Take Soup (optional)
- Get 600 ml water
- Prepare 1-2 tsp sauteed garlic
- Make ready 1/2 tsp mushroom seasoning (to taste)
- Prepare Salt and pepper, light soy sauce (to taste)
- Make ready 2 tsp chopped celery
- Make ready 2 tsp chopped scallions (optional)
Instructions to make Oyster Mushrooms Fritters:
- Here's a photo of the oyster mushrooms just in case you're not familiar with it.
- Mix the ingredients for the spicy ketchup. Set aside.
- If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
- I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
- Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
- Fry the mushrooms in batches until soft golden brown.
- Serve warm with the hot soup, steamed rice and the spicy ketchup.
So that’s going to wrap it up with this exceptional food oyster mushrooms fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
