Punjabi Lamb curry served with rice
Punjabi Lamb curry served with rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi lamb curry served with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Lamb curry served with rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Punjabi Lamb curry served with rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Lamb curry served with rice:
  1. Take 1 kg lamb shoulder cut into pieces
  2. Get 2 tbsp salt
  3. Make ready 2 tbsp garam masala
  4. Prepare 2 tbsp cumin seeds
  5. Take 2 tbsp Turmeric power
  6. Get 2 tbsp ground coriander
  7. Prepare 1 bunch fresh coriander
  8. Make ready 500 g chopped tomatoes
  9. Take 3 large onions chopped
  10. Make ready 250 g butter
  11. Take 5 cloves garlic chopped
  12. Make ready 1.5 inches ginger chopped
  13. Get 5 green chillies / or however spicy u want
  14. Get Boiled rice of how much u want
Instructions to make Punjabi Lamb curry served with rice:
  1. Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
  2. After 1 hour add the butter and cook it for another 30mins or until lamb is tender
  3. Add garam masala and mix nicely, then sprinkle chopped coriander on top.
  4. Serve with rice or/and naan bread

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