Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato & carrot soup with marble rye croutons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted sweet potato & carrot soup with marble rye croutons using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:
  1. Take 5 golden potatoes, peeled & cubed
  2. Get 1 large sweet potato, peeled & cubed
  3. Make ready 1 small onion, chopped
  4. Get 1 half red bell pepper
  5. Make ready 4 carrots peeled & chopped
  6. Make ready 3 (12 oz) cans vegetable broth
  7. Make ready 2 tablespoons olive oil
  8. Get Fresh oregano
Steps to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:
    1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. - 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. - 3. Heat thoroughly, cooking for 2O minutes.
  2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
  3. Serve soup with croutons & vegan parmesan

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