Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos. There are other Nigerian Foods and Food related content that you would love, like #Mukbangs, Lagos Restaurant Reviews, Where To Learn how To Make Ogbono Soup and Semo with no lumps. EASY OGBONO RECIPE Recipe: Ogbono Crayfish Goat meat Seasoning Cube Salt Onions Yellow Scotch bonnet Dry/Smoked fish Palm oil Uziza/Ugwu Leaves Steps • Wash. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.
Ogbono soup with goat meat and dry fish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ogbono soup with goat meat and dry fish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup with goat meat and dry fish:
- Prepare 1 cup ogbono (correct one from village)
- Take Cray fish 1 milk cup
- Make ready Black pepper (as desired)
- Make ready 1 big ball onion
- Prepare Goat meat (already cooked) &
- Take Meat stock
- Make ready Dry fish
- Prepare Knorr cube (to taste)
- Get Salt
- Take Palm oil
- Prepare Bitter leaf (as desired)
Assorted Meat and Fish: Beef, Shaki (cow tripe), Dry Fish, Stockfish. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in Serve the soup with pounded yam, fufu, or garri. Store the leftovers in an airtight container in the.
Steps to make Ogbono soup with goat meat and dry fish:
- Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
- Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
- Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
- Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁
Heat palm oil in a saucepan and dissolve Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in Serve the soup with pounded yam, fufu, or garri. Store the leftovers in an airtight container in the. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the Instructions. In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception.
So that’s going to wrap it up with this exceptional food ogbono soup with goat meat and dry fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
