Etouffee-inspired seafood stew
Etouffee-inspired seafood stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, etouffee-inspired seafood stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Etouffee-inspired seafood stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Etouffee-inspired seafood stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Etouffee-inspired seafood stew:
  1. Prepare 5 tbsp unsalted butter
  2. Get 3 tbsp all-purpose flour
  3. Take 1 large onion, chopped
  4. Get 1 green bell pepper, chopped
  5. Take 3 celery sticks, chopped
  6. Get 5 cloves garlic, minced
  7. Make ready 1 tbsp smoky paprika
  8. Take 2 tsp dried oregano
  9. Take 2 tsp dried thyme
  10. Take 1-796 ml can whole tomatoes, drained and chopped
  11. Take 2 cups chicken stock
  12. Get 2 bay leaves
  13. Make ready 300 g cod fillets, chopped into bite-sized chunks
  14. Take 300 g bay scallops
  15. Prepare Fresh Italian parsley for garnish
Steps to make Etouffee-inspired seafood stew:
  1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
  2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
  3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
  4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

So that is going to wrap it up for this special food etouffee-inspired seafood stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!