Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice and beans with smoked sausage and shredded chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice and beans with smoked sausage and shredded chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice and beans with smoked sausage and shredded chicken is something which I’ve loved my entire life.
Black beans, smoked sausage and rice is a winning combination every time! Stir rice into bean and sausage mixture and serve. Red Beans and Rice with Smoked Sausage Pork. Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and Chicken-and-Smoked Sausage Pilau Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
- Prepare 3 cans glory red beans and rice
- Get 1 bag Tyson cubed chicken or left over chicken
- Take Shrimp, crab *optional
- Get 1/2 package Eckrich smoked sausage
- Get Corn *optional
- Prepare Black beans *optional
- Make ready Sauteed onions, celery, peppers *optional
- Prepare Tony's creole seasoning
- Take Chicken stock
What could be more comforting for dinner or lunch than chicken and rice together? And who deserves comfort more than you? Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty Put the sausage back into the pot, add sorted and rinsed beans and stir to combine. Used a spicy smoked chicken sausage and enjoyed the extra kick.
Steps to make Rice and beans with smoked sausage and shredded chicken:
- I buy this for a easy week night meal. This is a picture of the cans I buy.
- First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
- Add the 3 cans of bean and rice to the same pan. Stir mixture together.
- Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
- I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
- Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
- I dont add shrimp or crab to my mixture because my family doesnt like seafood.
- I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.
Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty Put the sausage back into the pot, add sorted and rinsed beans and stir to combine. Used a spicy smoked chicken sausage and enjoyed the extra kick. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Add chicken bouillon mixture; bring to boil. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side.
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