Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's curry couscous salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Curry Couscous Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mom's Curry Couscous Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Make ready Ingredients
  2. Make ready 1 cup couscous, cooked and cooled
  3. Make ready 1 can 15.5-ounce chickpeas, drained
  4. Prepare 4 green onion tops, chopped
  5. Prepare 2 carrots, medium dice
  6. Take 2 celery stalks, medium dice
  7. Get 1/2 cup golden raisins
  8. Prepare Dressing
  9. Make ready 3/4 cup olive oil, extra virgin
  10. Take 1/4 cup lemon juice
  11. Make ready 3/4 tsp ground Malabar black pepper
  12. Get 4 tsp red curry powder (McCormick)
  13. Prepare 3/4 tsp ground allspice
  14. Take 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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