Kongunad chicken curry
Kongunad chicken curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kongunad chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kongunad chicken curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Take 1 Onion - (finely chopped)
  3. Prepare 2 Tomato - (medium sized)
  4. Make ready 2 tsp Ginger garlic paste -
  5. Make ready 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Prepare 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Take To saute and grind:
  11. Get 6 Shallot onions-
  12. Prepare 6 Red chilli -
  13. Get 1 tsp Black pepper -
  14. Prepare 1/2 tsp Poppy seeds -
  15. Prepare 1/2 tsp Cumin seeds -
  16. Prepare 1 tbsp Coconut - (grated)
  17. Make ready 2 tsp Coriander powder -
  18. Prepare For tempering:
  19. Take Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. Prepare Cloves 3-4
  22. Make ready 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

So that is going to wrap it up for this special food kongunad chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!