Oha soup with goat meat
Oha soup with goat meat

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oha soup with goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oha soup with goat meat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oha soup with goat meat is something that I’ve loved my whole life. They are nice and they look wonderful.

Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat. Oha Ora Soup, is a soup from Eastan part of..meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat. Snails serve as part of the assorted meats that accompany the preparation of edikangikong.

To get started with this recipe, we must prepare a few components. You can have oha soup with goat meat using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with goat meat:
  1. Take 1 kg Goat meat
  2. Prepare 4 hand ful Oha
  3. Take 1 cksp Ofo
  4. Take 2 cups Palmoil
  5. Prepare 12 pieces Cocoyam
  6. Get Salt
  7. Get 3 pieces Fresh yellow pepper
  8. Take 3 cksp Blended crayfish
  9. Get 3 cubes Stock
  10. Get 1 Stockfishhead

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener?

Steps to make Oha soup with goat meat:
  1. Boil the Goat meat in a pressure pot for 45minutes.
  2. Boil cocoyam for 30minutes,peel and pound in a mortar.
  3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
  4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
  5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener? I made oha soup with goat meat and it turned out wonderfully well. All All Soup Afang Soup Bitter Leaf Soup Edikaikong Soup Efo Riro Soup Egusi Soup Ofe Nsala Ogbono Soup Oha Soup Okro Soup Pepper Soup Vegetable To order/buy a pot of soups online in Lagos, Abuja and Nigeria is easy and convenient with PotofSoups. We provide you with a wide range.

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