Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Chickpea and sweet potato curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea and sweet potato curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Take 2 cups chicken stock
  2. Make ready 1 can chickpeas drained
  3. Get 2 cups sweet potato small diced
  4. Prepare 14 oz petite diced tomatoes
  5. Take Bunch cilantro chopped
  6. Make ready Large onion fine diced
  7. Make ready red chiles seeded and minced (2 for mild 4 for hot)
  8. Prepare 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Prepare 1 cup water
  11. Make ready Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Make ready 1 tsp all spice
  14. Prepare 1 tsp nutmeg
  15. Take 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Prepare Kosher salt

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. Creamy Coconut Curry with Sweet Potatoes and Chickpeas.

So that’s going to wrap this up for this exceptional food chickpea and sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!