Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 cinnamon sticks
- Take 4 pepper corns
- Make ready 2 cardamom pods, lightly crushed in a mortar
- Make ready 3 shallots, peeled and roughly chopped
- Take 1 thumb sized piece of ginger root, peeled and finely chopped
- Make ready 4 garlic cloves, peeled and crushed
- Prepare 1 tsp turmeric powder
- Make ready 1 chili flakes
- Prepare 1 tsp garam masala
- Make ready 500 grams canned chopped tomatoes
- Get 500 ml water
- Get 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
So that’s going to wrap it up with this exceptional food chickpea curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!