Spicy lemon butter garlic shrimp with corn
Spicy lemon butter garlic shrimp with corn

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy lemon butter garlic shrimp with corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy lemon butter garlic shrimp with corn is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy lemon butter garlic shrimp with corn is something which I’ve loved my whole life. They are fine and they look fantastic.

Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta. How to make an easy white wine lemon butter sauce in two minutes. COOK LIKE A PRO with Chef David J Alvarez. Sprinkle the crumbles all over the shrimp.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
  1. Prepare 1 stick unsalted butter
  2. Make ready 1 kilo Shrimp (washed)
  3. Take Salt,pepper ground to taste
  4. Make ready 5 gloves garlic minced
  5. Prepare 1/4 cup chicken stock
  6. Take Juice of 1 lemon
  7. Get 2 tbsp parsley
  8. Get 1 tbsp chili flakes
  9. Make ready 1 sweet corn(boiled)

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's a little kick from the red pepper flakes, but it's a spice level that most people. Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. If you are like me and don't care for spicy food, you only need a pinch.

Steps to make Spicy lemon butter garlic shrimp with corn:
  1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
  2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
  3. Stir in the shrimp and boiled corn and gently toss to combine.
  4. Serve immediately, garnish with chop parsley leaves.

Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add.

So that’s going to wrap this up for this special food spicy lemon butter garlic shrimp with corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!