Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chenna dal (chole). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chenna Dal (Chole) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chenna Dal (Chole) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chenna dal (chole) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chenna Dal (Chole):
- Make ready 1 olive oil
- Make ready 1 talimp
- Make ready 1 dry red chili
- Prepare 2 curry leaves
- Take 1/2 head diced onions
- Get 1 chopped tomato
- Take 1 tbsp salt
- Prepare 1/4 tbsp turmeric
- Make ready 1/2 tbsp chili powder
- Get 1/2 tbsp ginger garlic paste
- Make ready 1 can chick peas
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp corriander leaf powder (dhaniye powder)
- Get 1 finely chopped coriander leaves
Steps to make Chenna Dal (Chole):
- Pour olive oil into pan and add talimp, crushed red chili, curry leaves
- Add onions. Cover the pan and let cook till golden brown.
- Add tomatoes. Cover pan and let cook.
- Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
- Add in chick peas, garam masala, dhaniye powder. Cover pan.
- Switch stove off. Top with finely chopped coriander leaves. Serve.
So that’s going to wrap it up for this special food chenna dal (chole) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
