Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuna curry is something that I have loved my entire life. They’re nice and they look wonderful.
DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week. Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Get 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Prepare to taste salt and pepper,
- Take steamed rice, to serve
- Prepare 6 red bird's-eye chillies
- Prepare 2 pieces fresh turmeric, peeled
- Make ready 8 golden eschalots
- Get 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Get 6 garlic cloves
- Take 3 cm knob galangal, peeled
- Prepare 1 stalk lemongrass, smashed and left whole
When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This is one of my favorite recipes and is really easy to make. Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Amazing Whole Tuna cooking with a big heart 🐟❤ Credit: Nawab's Kitchen (FB.com/NawabsKitchen. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir Although it's a curry and good for anyone following a pescetarian diet, my main inspiration for this tuna curry. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? This mouth-watering Maldivian tuna curry recipe was created by chef de cuisine Tanveer Ahmeed at Constance Halaveli.
So that is going to wrap it up with this special food tuna curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
