Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken with flat dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with Flat Dumplings is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken with Flat Dumplings is something which I’ve loved my whole life.
Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in. I want it to be all soaked up in there.
To begin with this recipe, we have to first prepare a few components. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Flat Dumplings:
- Prepare Chicken
- Prepare 6 chicken thighs boneless and skinless 3 lbs
- Prepare 4 chicken breast skin on and bone in 2-1/2 lbs
- Get 2 cup chopped carrots
- Prepare 1 stick butter divided
- Take 2-1/2 quart chicken broth
- Prepare As needed salt
- Take As needed ground white pepper
- Take 1/4 cup all-purpose flour
- Get As needed poultry seasonings
- Make ready 1 medium onion diced
- Take Dumplings
- Make ready 5 jumbo eggs
- Prepare 1-1/2 cups all-purpose flour
- Make ready 1/2 teaspoon salt
- Make ready As needed chicken broth about 1/2 cup
- Get 1/2 stick butter grated
This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat dumplings mixed in with a delicious creamy chicken soup. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock).
Instructions to make Chicken with Flat Dumplings:
- Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
- Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
- Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
- Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
- Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
- Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!
Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time. Start by picking the right part of the chicken to make your broth. The thigh produces more flavor than any part of the chicken.
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